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Sunflower Oil
Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat. Through selective breeding and manufacturing processes, oils of differing proportions of the fatty acids are produced.
Sunflower oil is pressed from the seeds of the sunflower. In foods, sunflower oil is used as a cooking oil. Sunflower oil is also used as medicine.
The expressed oil has a neutral taste profile. The oil contains a large amount of vitamin E.
The Food and Drug Administration supports the health claim that oils containing at least 70% oleic acid may reduce coronary heart disease.
Sunflowers are one of the few crops native to the United States. According to some sources, indigenous people likely began to cultivate them around 1000 BC. Sunflower seeds probably didn’t reach Europe until the 1800s. When sunflower seeds arrived in Russia, their oil content interested farmers. The farmers selectively bred the plants until they almost doubled the oil content of the seeds.
Benefits:
- Improves Heart Health.
- Improves Immune System.
- Improves Hair Health.
- Excellent source for vitamin E.
Availability:
- 1 Ltr, 5 Ltr, 15 Ltr
- 15 Kg
- Also Available in Tankers/Barrels (5-20 MT)