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Corn Oil
Corn oil is regarded highly for its functionality, exceptional flavor, affordability, and health benefits. It is high in energy, easily digestible, provides Vitamin E, and is a rich source of polyunsaturated fatty acids, which help regulate blood cholesterol levels and lower elevated blood pressure. By removing free fatty acids and phospholipids from crude corn oil, the oil refining process makes it excellent for frying quality and resistant to smoking or discoloration.
During the process of extracting corn oil from corn, many vitamins and minerals are lost. Still, the oil has a fair amount of vitamin E.
Vitamin E is a fat-soluble nutrient that acts as an anti-inflammatory antioxidant in your body.
Laboratory frying tests show that corn oil performed almost identically to cottonseed oil when used to fry frozen potatoes and can be combined with fully hydrogenated vegetable oil to produce trans fat free margarines.
Although corn oil represents a relatively modest share of the ingredients produced by corn refiners, its household uses illustrate the vast array of food and other products derived from our nation’s most abundant crop.
Benefits:
- Corn oil is able to reduce blood cholesterol level.
- Corn oil is beneficial for maintaining heart health.
- help to reduce high blood pressure in the hypertension patients.
- help to reduce high blood pressure in the hypertension patients.
Availability:
- 1 Ltr, 5 Ltr, 15 Ltr
- 15 Kg
- Also Available in Tankers/Barrels (5-20 MT)