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Cottonseed Oil
Cottonseed oil is cholesterol-free, as are all oils extracted from plants, which makes it a great choice for those who want to lower their cholesterol levels.
It is considered better for baking as it is not as heavy as other oils. It has high oxidation-resistance which makes it ideal to be used for salad dressings.
Cottonseed oil has been used, traditionally, as frying oil, due to its economic advantage and it is one of the best frying oils for the ready to eat snack food industry. Cottonseed oil is used for salad oil, mayonnaise, salad dressing, and similar products because of its flavor stability.
Cottonseed Oil is an ideal oil for deep frying and baking. People prefer this oil because of its neutral taste that brings out the original flavor of food items.
Benefits:
- Enhances the natural taste of food
- Rich source of Vitamin E
- Low in trans fat
- 100% pure and natural oil
Availability:
- 1 Ltr, 5 Ltr, 15 Ltr
- 15 Kg
- Also Available in Tankers/Barrels (5-20 MT)
